Morning, noon and night, Swissôtel Chicago offers a variety of dining experiences throughout your stay.

An American dining tradition for three generations, The Palm serves tender-aged prime beef, traditional Italian classic dishes, outrageously sized lobsters and more. Ouvert pour le petit-déjeuner, le déjeuner et le dîner.

For a relaxed and contemporary atmosphere, visit Amuse. Start your morning with coffee specialties, breakfast sandwiches and a variety of pastries, muffins, yogurts and parfaits. Later in the day, enjoy specialty cocktails and a dining menu from Swissôtel’s Executive Chef, Bo Counts, inspired by local flavors and featuring honey harvested from our on-site beehives in select dishes and cocktails.

Guests can also relax in privacy and comfort and select from our full in-room dining menu, available from 6 h 30 to 22 h 00.